Puff pastry is fantastic. It’s light, crispy, and has just the right amount of buttery goodness, making it an ideal base for both sweet and savory baked goods alike. Likewise, vanilla custard is also ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

For the filling: *50g dark chocolate, chopped *100g butter, softened *150g icing sugar *50g soft dark brown sugar *1tsp milk *20g cocoa powder Method: 1 Start by making the dough.

Take a heaped tablespoon of filling (about 25g) and roll into a ball. Wrap dough around filling, pinch in the seams, and form a smooth ball. Toss ball in toasted flour.

• 15 tablespoons flour • 1+1/4 teaspoons baking powder • 6 eggs+2 egg yolks • 1+1/4 teaspoons salt • 1/2 cup cornstarch • 1 tablespoon+1 teaspoon vanilla ...

From elegant chocolate crème caramel and lemony layer cake to toffee-laden oatmeal cream pies sure to surpass your best childhood memories, here are our favorite desserts for a crowd, yielding ...

, which teaches hands-on and online pastry and chocolate courses, is back on our screens with a third season of her all chocolate, all the ways cooking show.