A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

To prepare the mango saffron filling, whisk together the hung yoghurt, cardamom powder, powdered sugar, mango pulp, and saffron-infused water in a bowl until smooth and creamy. To assemble the ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy ...

This recipe is for Rhubarb Custard Pudding Cake from the food section of The Boston Globe.

Judges picked Piece-A-Cake on New Dorp Lane for best custard at the City Council Italian Caucus-organized St. Joseph’s Day celebration at City Hall.

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

This dessert recipe from Helen Goh is somewhere between an affogato, a creme brulee and a nutty meringue. Both the custard and the hazelnut meringue brittle can be made in advance, ready to bring ...

Recipe: Lavender custard pie with masa sucrée crust A Michelin-starred chef combines Mexican and Californian influences in this unusual pie.