A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Discover the magic of our Impossible Pumpkin Custard Cake recipe, courtesy of Chef Bryan Woolley. This mouthwatering dessert combines the goodness of chocolate ...

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant chocolate crème caramel and lemony layer cake to toffee-laden oatmeal cream pies sure to surpass your ...

Recipe: Lavender custard pie with masa sucrée crust A Michelin-starred chef combines Mexican and Californian influences in this unusual pie.

With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively simple recipe.

The filling, usually a blend of cream, milk, chocolate and eggs, here swaps fresh milk for sweetened condensed milk to ensure that the custard doesn’t break, since it covers the football field ...

This eclair cake from the Eastern European tradition uses two separately baked, deliberately uneven, pieces of choux pastry to sandwich a vanilla custard.

With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively simple recipe.