The quiche at The Little Crown is what happens when someone takes this humble dish seriously – very seriously indeed. The ...

Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds restaurant Bavette shares a celebratory ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Find the answer for French pastries also called palmiers from the people who brought you the USA TODAY Daily Crossword Puzzle.

See what desserts with fresh fresh fruits and berries Polly’s Pies, Marie Callender’s, Coco’s and other chains have to offer this summer.

Dairy: Use whole milk or half-and-half for the custard and skip the cream, which is too rich when soaked into buttery croissants. You’ll also need two pats of butter for cooking the French toast.

Creamy Vanilla Custard Pastry Delight 🍮✨ Flaky layers. Velvety custard. A touch of nostalgia. If you love desserts that combine rich, creamy filling with a delicate pastry crunch, this Creamy Vanilla ...

ST. LOUIS – Get ready to immerse yourself in the world of French cinema and delectable French pastries at the 17th Annual Roberts French Film Festival, running from April 4-13 at the Hi-Point… ...

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon ...

Adding fresh corn kernels to a sweet custard or chess pie filling is a common theme for bakers and gardeners making the most of late summer produce.Fruit piesForget four and twenty blackbirds ...