This makes a lovely little dish for spring or summer. You can use baby leaves, larger ones or even a mix of both. If you want ...

This Thai-style red curry fried chicken recipe combines bold, aromatic flavors with crispy, golden texture — perfect for a quick dinner or elevated meal with guests. A modern twist on a classic ...

Kumar steers the kitchen at the Michelin-starred restaurant Semma, in New York, where he serves nathai pirattal, a dish of spicy stir-fried snails that his grandmother cooked back home in the village.

Jamaican curry goat combines aromatic spices with slow-cooked meat for a rich, flavorful dish that’s a staple at celebrations. In India, dishes like mutton biryani (often made with goat rather than ...