Cultured meat is grown in a lab from animal cells. The goal of this approach is to lower the number of animals killed for food and create a more sustainable meat industry.

3:21 p.m. Oct. 21, 2021: A previous version of this article states that Eat Just cultured chicken nuggets were a mix of pea protein and cultured meat and that the product was first sold in ...

Cultured meat (also called cell-based meat or cultivated meat) starts with a thimbleful of live animal cells. To multiply and differentiate, the cells need a growth factor.

Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C. Skip to main content. Scientific American. June 30, 2023. 4 min read.

Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have ...

Cultured meat production faces significant challenges in scalability, cost efficiency, and structural integrity. This breakthrough offers a sustainable solution by leveraging Aloe vera, a widely ...

Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the world to serve what’s known as “cultured meat” — meat ...

Following the USDA approval of a cultured meat product for human consumption, the biggest roadblock remaining to bringing the innovation to market is production. Until now, ...

Cultured meat could also be more bitter than traditional meat due to ‘significantly lower’ amounts of isoleucine, leucine, phenylalanine, histidine, and lysine. “To produce cultured meat that is ...