When it comes to squirrel preparations, pot pie is second in popularity only to stews like Virginia's Brunswick stew and Kentucky’s burgoo. A squirrel offers a few bites of meat per animal, and a pot ...

Imagine a pie that’s a burst of sunshine in every bite: a creamy, intensely lemony filling, nestled in a flaky crust, often topped with a light meringue or a dollop of whipped cream. This Classic ...