As the first ever winner of "MasterChef Junior," Alexander Weiss did what no one had done before. Afterward, he continued to ...

FeedMore WNY’s culinary and food manufacturing course – under the organization’s "Readying Individuals for Success and ...

The television community is mourning the recent deaths of two prominent figures: Food Network star and longtime host of Worst ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food at Work program, got IFT FIRST®: Annual Event and Expo off to an ...

In New Orleans, Chef Dee Lavigne has reopened a door that closed nearly nine decades ago—and she’s carrying forward a legacy ...

Six chefs were chosen as ambassadors to represent San Antonio's culinary scene as a UNESCO Creative City of Gastronomy.

Next Gen Chef,' 'Dinner Time Live with David Chang' and three special themed versions of 'Is It Cake?' are coming soon ...

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

CIA Farm-to-Table students at their booth at the St. Helena Farmers' Market with chef Daniel Kedan, associate professor — culinary arts at the Culinary Institute of America at Greystone ...

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Chef Eric LeVine, a Brooklyn native and Culinary Institute of America graduate, brings his childhood neighborhood flavors to life with inventive dishes at Evolution inside Williamsburg’s 42 Hotel.