A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

This wild KFC insider trick turns regular chicken legs into an epic crispy delight soaked in beer for extra juiciness. Watch how chicken gets marinated, then coated in a powerful mix of paprika, ...

2. In large mixing bowl, beat egg with fork or whisk until smooth. Stir in mayonnaise, Old Bay seasoning and dry mustard. Add ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use ...

He’s cooked at a whisky bar in Japan, grew up between Melbourne and Hong Kong, and spent five years at Hong Kong’s Yardbird, ...

Emalyn Muzzy I bought a chicken breast and chicken thigh from Publix, Lowes Foods and Boulineau’s as well as the four-piece buttermilk fried chicken from Food Lion to see which is best.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...

Crispy fried chicken thigh, bacon, lettuce, tomatoes, housemade pickles on a housemade roll sets Jeff Cooke's Chicken BLT apart, served with house-cut fries or a side salad ($18). It's a sandwich ...

What do you want from a chicken thigh? Meat that is tender but not pink at the bone. And crispy, delicious skin. A win, on both fronts. I used cornflake crumbs for the crunchy topping. This is a ...