“Pounding the chicken, both before adding the crumbs and to help them to stick ... Two chicken breasts (120g each) Two thick slices of wholemeal bread (75g each) One clove of garlic One lemon ...

“Pounding the chicken, both before adding the crumbs and to help them to stick ... Two 120g skinless chicken breasts Two thick slices of seeded wholemeal bread (75g each) One clove of garlic ...

Thinly slice spring onions ... Alternatively, cook crumbed chicken on barbecue hot plate and place cheese on top for the final 1-2 minutes of cook time to melt. While chicken is cooking, add ...

Pat breasts dry with paper towels and cut horizontally into thinner steaks – to do this, place one hand flat on top of one chicken breast and use a knife in your other hand to slice through ...