Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy ...

Medu vada is a South Indian staple that is made with urad dal (lentils). The crispy fritter can either be enjoyed as is or ...

Mix rice flour, rava, maida, sesame seeds, peanuts, cumin seeds, hing, and salt. Stir in the finely chopped onion, green ...

Also known as puchka in some areas. It's a crispy small bite size puri’s filled with tangy water and potato. Street Magic in ...

Looking to have the best air fryer French fries ever? Then follow our guide to achieve crispy French fry perfection. Alexandra Jones is a CNET contributor who writes about food, farming ...

This smoked chicken quarter recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown skin on the outside. One of ...

Another popular breakfast choice in Madurai is pongal. This dish is prepared with rice and lentils cooked together with ...

Sridhar Vembu poses while eating vada pav in Mumbai.Photo: X/svembu Indian billionaire business magnate and Zoho founder Sridhar Vembu discovered a newfound love for Mumbai's iconic street snack - ...