Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free.

So now you don't have to crave delicious munchies while fasting and binge on these crispy and healthy Sabudana Vada.

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar_family) An American woman has gone viral on Instagram for making crispy medu vadas from scratch.

The vada is fried to perfection, leaving the outside crispy and the inside soft and chewy. With its delicious and satisfying crunch, it has become a regional favourite, perfect for tea time ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Americans’ medu vada skills blow minds And now, when an American woman nails the art of making medu vadas from scratch, people just can't help but be in awe. Her perfectly crispy vadas with the ...

Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...