Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Mark Carney is Canada’s next prime minister — for now All ASEAN members have removed or ...

Ingredients. 250 gm chana dal or Bengal gram; 1 cup finely chopped onions; 3-4 green chillies; 10-12 curry leaves; Handful green dhania or coriander or cilantro leaves, chopped ; ½ tsp jeera or ...

Crispy poha vadai recipe with a South Indian twist, perfect for tea-time or breakfast, ready in under 30 minutes. The beloved crunchy vadais now has poha in it in this unique dish.

Crispy corn vadas bursting with South Indian flavors, easy to make for gatherings, served with chutney or sauce. Savor the evening snack time these delicious Cholam vadais alongside your evening tea.

Cooked in a traditional bhatti (clay oven), this one's got a smoky aroma you won’t forget. Comes with fried dal vada, garlic ...