The bacon craze created the newest crispy item three years ago: 1/4 pound honey-cured pork belly rubbed in brown sugar on a stick. In all, the pork tent now serves about 90,000 meals each year at ...

Jonathan Gold visits Crispy Pork Gang, an oddly named restaurant in Thai Town. He says they serve an "unusually good" crispy pork. His favorite preparations were crispy pork stir fried with mint ...

Looking for easy, budget-friendly pork dinners that don’t skimp on flavor? In this video, Nicole shares five delicious weeknight recipes that prove pork is anything but boring. From crispy oven ...

The South Dakota Pork Producers Council office in Sioux Falls is open Monday through Friday. You’ll find them at their location at 4615 West Homefield Drive in Sioux Falls from 8-5. You can also ...

Abbey Riemenschneider with the South Dakota Pork Producers Council says this irresistible blend of sweet corn, crispy bacon, creamy dressing, and savory seasonings is packed with crunch and rich ...

American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way. Soren Sondergaard, a pig farmer in Denmark ...

Finally, the dried pork skin is deep-fried at a high temperature, around 400°F (204°C), until it’s puffy and crispy. The puffed rinds are usually seasoned with salt and pepper or any number of ...

Iowans crave that crispy breading, that tender center-cut pork loin — pounded out to just the right thickness, and that soft bun that's used solely to hold it in their hands as they eat it.