This Oregon diner keeps a tasty tradition alive with fried fish so good it defines Friday nights in the Northwest.

Explore classic Missouri catfish houses perfecting the Southern-style crunch with crispy fish, flavorful sides, and local favorites.

Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple ...

The Blue Parrot Ocean Front Cafe on St. George Island falls firmly into the latter category, where their baked oysters have achieved a status that borders on mythological among Florida seafood ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...

Friday night in Wisconsin means one thing: fish fry. This beloved tradition brings families together at supper clubs across the state for crispy, golden fish and all the fixings. From lakeside ...

Baked tacos are currently a darling on social media, and I think I know why: They're so easy to make and aren't as messy to eat as regular tacos — the melted cheese acts as an edible "glue" holding ...