How to Make these Ground Beef Meatballs with Zucchini Our first step is to shred the zucchini. I start with 2 medium sized zucchinis and use my food processor to make short work of this job.

Form into 20 1 1/2-inch balls. To freeze: Line large baking sheet with plastic wrap and arrange meatballs about 1 inch apart. Freeze uncovered until solid, about 1 1/2 hours.

Ingredients: 1 pound Ground Beef, 90% lean or leaner 1/4 cup finely ground pita crackers 1/4 cup feta cheese, finely chopped into small crumbles 1 egg, lightly beaten 2 cloves garlic, minced 1 ...

Sheet pan beef & zucchini meatballs with maple-lemon Brussels sprouts & sweet potatoes Recipe from Beef Loving Texans Only dirty one sheet pan to make this incredibly easy and tasty meal.

For the Meatballs: Ground meat: While ground beef was traditionally the only meat used, nowadays a combination of ground beef and pork is most typical and is what is used here.

In Pierre Thiam's Beef-and-Fonio Meatballs with Sweet Potato Stew, fonio takes a starring roll in adding texture and moisture.

If ground turkey isn’t your thing, these meatballs are equally delicious with ground pork, lamb, or beef. And what would a sheet-pan meal be without a sauce?

Season with extra salt to taste. Gobble Gobble Balls Makes about two dozen 1½-inch meatballs Ingredients: 2 tablespoons olive oil 2 pounds ground turkey 2 cups garlic croutons (see note below) or ...

Lesson 44: Meatballs After we’d published a few recipes with ground beef, several readers asked: “Can I use ground turkey instead?” The answer, in most cases, is no.