Heat the mussel oil in a large pan and fry the onion, garlic and green pepper until tender and translucent. Add the button mushrooms and stir-fry until brown. Add the parsley and peri peri and mix.

Indulge in the rich flavors of Portugal with these 10 delicious Portuguese recipes! From hearty stews to delectable pastries, ...

Craving Nando's? This Peri-Peri Chicken recipe brings bold South African flavours straight to your kitchen. Juicy oven-roasted chicken pairs perfectly with crispy potato wedges, all seasoned with ...

In a large pot bring ½ cup water to a simmer with the lid on. Add the mussels, cover and steam until just cooked. Drain, reserving 1 cup of the liquid.

Tangy, spicy peri peri sauce paired with the charring on the outside of the chicken is what makes this popular dish such a stand out. Limited-Edition Boxes Are Back! Snag one for 73% off Tarte ...