These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

From overnight oats and chia puddings to muffins, these make-ahead bites make a delicious, nutritious and satisfying ...

Streamline the process with ice cream as the everything-but-flour and have yourself some bomb muffins in under half an hour. Banana, Chocolate Chip, and Walnut muffins Prep Time: 5 minutes Cook ...

In this old family recipe for sour cream muffins, I reduced the calories and fat by using egg substitute instead of real eggs, and light sour cream instead of full-fat sour cream.

These creamy, dreamy muffins are a hit at Disney's Animal Kingdom, but they taste even better fresh from the oven. IE 11 is not supported. For an optimal experience visit our site on another browser.

To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well.

Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack. Preheat oven to 375°. To prepare streusel, combine first 4 ingredients in a small bowl; set ...

Muffins:2 c. Original Bisquick mix3 t. baking powder1/3 c. sugar1/2 - 3/4 t. cinnamon, according to taste4 T. butter3/4 c. half-and-half1 egg1 ripe peach, choppedCream Filling:4 ounces cream ...

1. Make the topping: Preheat the oven to 375°. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use ...

Keto lemon sour cream muffins. As this recipe from I Breathe I’m Hungry shows, sour cream is a keto savior for making baked goods creamy and moist.