A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

How to make this recipe. If using frozen puff pastry sheets, thaw them until soft enough to pull apart but still very cold. Meanwhile, wash the berries.

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

The corners will be folded in over your filling. Brown Sugar Cream Cheese Danish. For the filling: 8 ounces cream cheese, softened. 1/2 cup brown sugar. 1 egg yolk. 1/4 teaspoon salt.

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...

If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake dish for less than $10.

1 egg yolk. 1/2 teaspoon of vanilla extract. Directions: Macerate the strawberries and combine with 1/4 cup of sugar and put aside. In a medium bowl, beat the cream cheese, 1/4 cup sugar, yolk and ...

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. ... The filling is what makes the Danish, though.

The flaky puff pastry is filled with a cream cheese and mixed berry fruit filling. Hostess Brands added an Iced Berries & Cream Cheese Danish to its roster of individually wrapped treats, tapping ...