Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays it safe. From a deep, hearty gumbo to crisp-on-the-outside crab cakes, every ...

After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped the industry recover. This recipe for crawfish etouffee is a great way to ...

It's crawfish eating time, and while boiled is tasty, David Holloway offers three recipe options that don't require big pots. (AP Photo/Gerald Herbert, File) AP ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I hope that you will it a try and enjoy this etouffée over a bed of ...

Big Easy Shrimp & Crawfish Étouffée Ingredients for Shrimp & Crawfish Étouffée: Method of Preparation: Chop the trinity (onion, green bell pepper and celery), parsley and green onions.

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

This recipe is very easy and very good. If you don't like crawfish, or you can't find frozen crawfish tails, shrimp make a great substitute.

When the season is right, there's nothing like a crawfish boil with red potatoes, corn, crawfish, and sausage. Get our traditional Louisiana crawfish boil recipe.