A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten ...

Crawfish chefs explain different methods to season boiled crawfish, from New Orleans to Lafayette.

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

HOUSTON – It’s one way to use up all those tasty leftovers from the crawfish boil. Our friends Brennan’s of Houston are sharing their Crawfish Boil Potato Salad recipe to help you celebrate ...

From beignets to boiled tails, the three-day event served up crawfish in nearly every imaginable form--vendors selling out of their takes on the classic mudbug.

We asked chefs in Baton Rouge and Lafayette what special ingredient they add to a crawfish boil — and, for good measure, we asked if they have a favorite beer ...

Just the crawfish itself costs the consumer anywhere from $200 to $240, and then you need seasoning and corn and potatoes and all your sides.

Look, a giant bag of seafood boil seasoning will always have a place in my pantry. Sprinkle it into a loaded baked potato and prepare to experience true bliss.