Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings.

Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they are removed from the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings.

Store the cream cheese spread with or without the cranberry sauce in an airtight container in the refrigerator for up to 5 days. Did you try making this? Let us know how it went in the comments!

This festive Cranberry Jalapeno Cream Cheese Dip is a simple appetizer that’s creamy, slightly tangy, and a bit sweet with a subtle kick of heat. It’s perfect for adding a burst of flavor to ...

For the topping, the recipe says to use a hand mixer to whip one 8-ounce package of cream cheese with 1 cup whipping cream and one well-drained 8-ounce can of crushed pineapple.

For the Danish: 2 sheets frozen puff pastry dough 2 (8oz.) cream cheese, softened 6 tbsp. sugar 1 cranberry sauce recipe 2 tsp. vanilla bean paste 2 large eggs 2 tbsp. water For the Orange Glaze ...

However, a frosting (or dollop) of sweetened cream cheese on each portion does increase the fat quotient of a relatively fat-free dish. That's our girl.

(2) 14-ounce cans cranberry sauce (whole or jellied) 8 ounces cream cheese, softened 1/4 cup whipping cream 1/4 cup mayonnaise 1 teaspoon vanilla 1 teaspoon freshly grated lemon peel ...

Tangy sweet cranberry sauce finished with brandy dresses fluffy whipped lemon cream cheese in this holiday dip recipe.