This type of chocolate contains the same ingredients as your standard bar but has a higher percentage of fat from cocoa butter. In the U.S., this means couverture must contain at least 31% cocoa ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...

2. Combine eggs and sugar and mix with a wire whisk for 2 minutes. The mixture must be light and thick (ribbon stage). This will create the cracking on top of the brownies. 3. Mix in chocolate mixture ...

Weave Cacao has launched a nationwide competition to discover New Zealand’s Best Chocolate Mousse! Mousse Masters is a one-of-a-kind competition designed to captivate the food service industry, ...