The global chocolate couverture market is poised for steady expansion, rising from USD 6.59 billion in 2025 to USD 9.64 ...

Going beyond pure couverture culture, several homegrown chocolate brands in India have launched their own cafes - serving ...

As we get ready to celebrate World Chocolate Day on July 7, 2024, we created a guide of the best gourmet chocolate shops in ...

Birmingham Chocolate was founded in 2007 and manufactures artisan chocolates in three categories, including bonbons, bars and treats.

Ellis helped scale the company from artisanal to a co-manufacturer and later expanded both direct-to-consumer and retail distribution. Birmingham Chocolate was founded in 2007 and manufactures artisan ...

Birmingham Chocolate, a Michigan-based artisan chocolatier, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand.

Birmingham Chocolate, a Birmingham, Mich., maker of artisan chocolate, has acquired Macalat, an “emerging” dark chocolate brand featuring organic, sweet, dark chocolate that is sugar-free,” and ...

A key acquisition has been confirmed by US artisan manufacturer Birmingham Chocolate, based in Michigan, which has confirmed the purchase of fast-rising confectionery brand, Macalat, writes Neill ...

3kg couverture bags, Guittard Chocolate Company The 157-year-old California-based firm, run by fifth-generation family members, has brought its popular 3kg bags of premium couverture chocolate to the ...

Sensational artisan seacláidi across Ireland.A small, boutique, family-run business in Armagh, Cobden + Brown make couverture chocolate that’s gluten-free in a small range of bars, truffles and ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and beyond.