You've probably had bologna sandwiches and salami sandwiches. Yet, is there a major difference between these two popular lunch meats? Here's what to know.

A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

Cotto salami, turkey guanciale mortadella, Braunschweiger, shoyu cured bacon and more line the case of Bearwolf Catering and PNW Deli. The new cold cut sandwich shop and catering company is the ...

Cotto salami, turkey guanciale mortadella, Braunschweiger, shoyu cured bacon and more line the case of Bearwolf Catering and PNW Deli. The new cold cut sandwich shop and catering company is the ...

The Original, the very first menu item by Schlotzsky’s, featuring ham, Genoa and Cotto salami, tomato, lettuce, onion, three cheeses, olives, mustard, and signature sauce on a sourdough bun baked from ...

While I was there, I tried the muffuletta that had genoa and cotto salami, smoked ham, mortadella, cheddar, provolone, parmesan, garlic butter, green olive salad, lettuce, tomato, red onion and ...

The Rosino with capocolla, prosciutto cotto, two kinds of salami, housemade giardiniera, slow-roasted-tomato mayonnaise and locally grown lettuce on soft Italian bread easily rates as one of the ...

In 1978 and for some time beyond, a sandwich was something you made at home with one slice of Oscar Mayer bologna or cotto salami between two slices of white bread.