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Its salty taste is perfect for stir-fry sauces, amplifying flavor without being overpowering. You can stir it into mixtures of rice vinegar, soy sauce, mirin and sesame oil near the end of cooking.

Stir-fry Pork with Broccoli and Crispy Chinese Noodles. (Linda Gassenheimer/TNS) Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.