Adding this sweet-and-spicy condiment to the top of corn on the cob is one of our favorite ways to use this popular ingredient in the kitchen.

• Ina Garten's Confetti Corn is a simple, delicious side to include in a summer spread. • She sautés corn kernels with red onion, orange bell pepper, butter, and olive oil and seasons the dish with ...

While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that ...

My famous crock pot corn on the cob recipe is buttery, tender, and hands-off. Perfect for summer meals, cookouts, or easy weeknight sides!

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

To this day, we can’t get enough of freshly boiled cobs rolled in butter, sprinkled with a pinch of salt and cracked black pepper. My husband haphazardly chomps at the cob, leaving tufts of ...

While the grill is preheating, soak the corn in water. Then, whisk together the mayonnaise, half of the cilantro, lime juice, salt, and pepper in a mixing bowl.

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.

How to Make My Milk and Butter-Boiled Corn on the Cob 2 tablespoons kosher salt 1 cup whole milk 8 tablespoons butter (1 stick) 6 ears corn, shucked In a heavy-bottomed sauce pot or Dutch oven ...

For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, and I decided to try an old Southern trick for making corn on the cob even ...