Pick up this set of corn cob-shaped salt and pepper shakers from Tabitha Brown now before other people catch wind of them. As soon as they do, you know they’re going to sell out immediately ...

Butter, salt, and pepper are the perfect trifecta of salty, spicy, and savory to complement the sweetness of your corn. However, more elaborate seasonings will take corn on the cob to the next level.

How to make smoke corn on the cob. Fire up the smoker and let’s cook… Preheat the smoker to 225 degrees F. In a small bowl, mix together butter with fresh cilantro, garlic powder, salt and pepper.

Husk 6 ears of corn, thread on long skewers, and coat lightly with cooking spray. Grill over medium-high until tender and lightly charred, turning frequently. Spread each ear of corn with a couple ...

Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...

Use our list as a starting point and see how many directions you can go with your corn. ... in 2 tablespoons finely chopped chives and ½ teaspoon ground black pepper. Spread on hot corn on the cob.