Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

Season to taste with salt and pepper. Cook the corn for about 3 minutes, stirring continuously, until the vegetables are soft and the corn is tender but still crisp. Serve immediately. Related: ...

I especially like its versatility. You can boil it, grill it, top it with salt and lime – or cheese and chilli powder. In the microwave, leaving the husk on will allow the corn to steam nicely ...

Greek Corn on the Cob Recipe Ingredients: Corn on the cob 4 ears, husked and cooked Olive oil 1/4 cup (to brush on to the corn) Lemon 4 slices Garlic 2 heads, roasted and pureed Mint, dill and oregano ...

Two young Chinese men have received administrative penalties for deliberately making loud noises in Hulk costumes and patient gowns on a subway train in Shijiazhuang, North China’s Hebei ...

Computing Software Windows Windows 10 might be at death’s door, but Microsoft hasn’t finished trying to force Bing and Edge on its users ...

Ryan’s Pub defeated Red Men, 7-6, Sunday at Hoopes Park in West Chester Adult Baseball League action. Marc Garcia drove in four runs on two hits to lead Ryan’s Pub, slugging a three-run home ...