Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob.

Lafayette's produce wagons and trailers are in full swing. So what's the best way to prep and preserve the local produce at ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations ...

Miss Johnson County Addie Morris, center, poses with her court, from left, Josie Kelsay, Rachel Gagnon, Natalie Sanders and ...

Americans love it, but is corn a vegetable? Or could it really be a grain or a fruit? The answer may surprise you.

Eating out just got more exciting with the addition of new restaurants like Angry Crab and Gyu-Kaku. Find out what the buzz ...

Sweet, cake-like cornbread makes Southerners shudder. That sugary Northern imposter has no place at a proper Southern table ...

If you're planning a barbecue this bank holiday weekend - or at any stage during the summer - here are Safefood's top tips to ...

Barbecue, burgers and more are on the menu for Emma Terry. "This Miss Alabama loves to eat," Terry says. "She’s not eating lettuce all the time.” ...