All you need are two boxes of Jiffy Corn Muffin Mix, some eggs, milk and a handful of hot dogs. You can get the full recipe on the Jiffy site, but here's the gist. You’ll start by preheating your oven ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

A baker says she discovered after baking that her Jiffy Corn Muffin Mix was filled with shards of glass. Has this happened before?

Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk The back-of-the-box recipe for Jiffy cornbread mix includes one egg and one-third cup of milk for six to eight servings. When you ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a ...

Jiffy cornbread mix has been an American staple since it was introduced in the 1950s because of its affordable price point, consistent quality and the endless ways you can customize the mix. Don't ...

Like the previous recipe, this second dish was written in 3-2-1 format with three eggs, two boxes of Jiffy's corn muffin mix, and a 16-ounce bottle of ranch dressing.

It may be just 8.5 ounces, but Jiffy Corn Muffin Mix packs a whole lot of flavor—after all, there's a reason it has been a pantry staple for almost 100 years. Here are our favorite—sometimes ...

To make it, you’ll need one box of Jiffy corn muffin mix, a box of yellow cake mix, plus the ingredients listed on the packages (eggs, milk, water and oil). Start by preheating your oven to 375°.