What is cornmeal used for? Cornmeal is one of the most versatile foods in the kitchen and the main ingredient in some of the most delicious cornmeal recipes you will ever eat!

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...