Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Corn prices are down fractionally to 2 cents early on Wednesday. Futures closed the Tuesday session with contracts down 5 to ...

Because the husks help the ears to retain moisture, the Test Kitchen recommends peeling and washing the corn just before cooking. If you opt to shuck the corn before storing it, place the ears in a ...

Corn futures are extending the losses on Tuesday with September flirting with $4 and contracts down 2 to 4 cents. There were ...

Chuck Shelby with Risk Management Commodities says corn finally saw a light short covering bounce after making new contract lows again early Wednesday in both old and new crop contacts.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

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If your corn is getting color too quickly or more than you’d like, move cobs to the cooler side of the grill. (But don’t be afraid of a little char. As most chefs say: Char equals flavor.) ...