Fresh sweet corn on the cob: Kernels cut off the cob for fresh, sweet flavor. To save time you can use frozen corn or canned corn, drained too. Fresh parsley: Chopped for a bright, fresh garnish.

Easy One-Skillet Chicken Thighs With Elote-Adjacent Corn Serves 2-4, depending on hunger level. Some say that the best way to get corn off the cob is to stand each ear on its butt end on a tray or ...

1 - mealie cob, chargrilled; 250g - frozen spinach leaves, thawed and drained; 150g - mangetout, trimmed and blanched; 160ml - toasted cashews, to serve; Method. 1 In a large, deep frying pan, heat ...

I asked for your help answering some requests I had been unable to fill on my own. Thank you, Alley Kats. Although I don't ...

As Andea McCoy takes a break this month, Explore revisits her pasts columns. Up this week - a fresh, adaptable recipe for ...

What is corn cob stock? Much like the beef, chicken or vegetable stock you would buy at the grocery store, corn cob stock is no different. It is a cooking liquid that is infused with the taste and ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.