It's a great place to start. Here are the top 10 Julia Child recipes every cook should master. Coq A Vin. ... (so, five parts dry vermouth to only one part gin).

August 13, 2012 — -- intro: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child This year, on Aug. 15, Julia Child would ...

Here are a few of her valuable tips from "Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking." Child died in 2004, just days shy of what would have been her 92nd ...

According to Food.com, Child's go-to recipe for homemade French onion soup includes a hearty portion of dry white wine or dry vermouth and a few tablespoons of cognac.

She made French cooking approachable, even if it took time and work to get there. As "Julia" winds down, take on the challenge of a Child recipe or two to honor the grande dame of French home cooking.

This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare - this isn't a quick meal. But trust us, the slow cooking process develops deep, robust flavors. It's worth ...

It wouldn’t be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you’ll feel proud to get right on the first try. Below, here are some things to keep in mind.

She made French cooking approachable, even if it took time and work to get there. As "Julia" winds down, take on the challenge of a Child recipe or two to honor the grande dame of French home cooking.

Writing in the New York Times in 1987, Child credited the recipe to her teacher Max Bugnard, who had a restaurant in Brussels before World War II, and served the dish with eel and white fish in ...