Oh, the lonely pork butt (also going by the name of pork shoulder roast), so overlooked by home cooks. This cut needs lovin’ in a low oven to really bring out its tenderness and tastiness.A p… ...

Here are two methods for roasting a Boston butt pork roast.Recipe from Shirley Corriher author of "Cookwise."1 Boston butt pork roast (about 4 pounds)1/4 to 1/3 cup Worcestershire sauce3/4 cup ...

In an age of rising meat prices, pork shoulders remain an incredible value, about $1.50 per pound. They come packaged in cuts that can range from 8 to 15 pounds, so if you cook two, you can feed a ...

1boneless pork loin roast (2½ to 3 pounds), trimmed and tied at 1½-inch intervals1tablespoon herbes de ProvenceSalt and pepper, to taste3tablespoons vegetable oil8shallots, quartered1pound ...

A roast pork loin like this would have been a typical meal for the staff of grand estates like the one portrayed on “Downton Abbey.’’ Cooking time can vary widely depending on the thickness ...

First, start off by preheating your oven to 500 degrees. Now place the roast on the countertop and trim away most of the fat layer on the bottom-side of the roast. Then liberally sprinkle it with ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering ...

Shopping carefully and planning menus with seasonal vegetables can help save you money. By Tommy C. Simmons ~ The Baton Rouge AdvocateBATON ROUGE, La. -- It's time to budget, to pay off holiday ...

1. Set the oven at 250 degrees. Pat pork dry with paper towels, then sprinkle herbes de Provence, salt, and pepper evenly over the meat. 2. In a large flameproof casserole over medium-high heat ...