Cooking the perfect steak can be a difficult task, but one expert has shared that you should never use olive oil or butter ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Adding oil helps prevent the melted butter from burning as you fry your eggs, while still allowing you to leverage the rich flavor that butter brings. And don’t be afraid to use a generous amount of ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...