If you decide to pan-sear a tomahawk steak, that should only be part of the cooking process. To finish the job properly, pop ...

Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the better of the two?

Cooking a steak in a pan is the easiest and best way to cook the meat juicy, tender, and flavorful. The method is easy to learn works every time.

Steak will come out looking and tasting perfect when oil olive and butter are replaced with a different ingredient.

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Reverse searing is a cooking method for ribeyes, filet mignon, or other roasts where you bake it first and then sear it afterward. The benefits greatly outweigh the speed of pan frying. Here are ...

Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...

For a steakhouse-style dinner, prepare a compound butter while this steak bakes, followed by an herb butter pan sauce when you finish the cooking in a cast-iron skillet. Learning how to reverse ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of ...