Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Cook the beans for 45 minutes until they are tender. Add all your dry seasonings to the beans. Add rice, then reduce the heat to low for 20 minutes and cover the pot with a top.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

Add rice, marinara, water, cumin, paprika, salt and pepper. Bring to a boil; reduce to a simmer. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.

Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft. 2.

Steamed rice and smoked sausage is a hearty meal perfect for a cold day. ... This is a great recipe when something hearty and quick is required. This story was originally published December 21, ...

Make the rice with chicken stock (1 cup rice, 2 cups stock) and when ready, plate the rice and top with the sausage and shrimp mixture. Talk about delicious. This story was originally published ...

Her sausage, lentils, and rice is the kind of meal we find ourselves craving this time of year. Even better, it’s made in a single skillet and comes together in just one hour.

Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it’s simmering very gently. Cover with lid, cook 20 minutes.