Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of ...

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

The aroma of the scallops sizzling in the pan would fill the kitchen, creating an atmosphere of warmth and joy. This recipe ...

Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on pan-seared scallops every time.

Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade. The creamy carrot puree served alongside gets its subtle heat from harissa.

Sauteed Scallops with Mushrooms and Tomatoes is a recipe from a cookbook published in the 1980s by Glamour magazine. (Photo by Cathy Thomas) ...

Season with salt and pepper. Cook scallops for 3 to 4 minutes, or until slightly firm to the touch and transfer them to a bowl. 2. Add the remaining oil and butter to the skillet.

Learn how to make restaurant-quality seared sea scallops at home in just five minutes with this easy recipe from TODAY Food.

When paired with a white burgundy, this easy-to-prepare dish of fresh scallops, cumin and roasted fennel is next level.