Amazon Prime Day 2025 is here, and chefs shared the kitchen essentials they recommend most. Shop their top picks under $10.

Tuck into pan-fried scallops with broad bean purée, braised octopus in red wine or a Louisiana-style oyster po’ boy ...

After a day of touring the North Carolina Museum of Natural Sciences, the North Carolina Museum of History, or enjoying Pullen Park, Captain Stanley’s offers a welcome respite from tourist-oriented ...

Bubba Gumbo’s on Tybee Island, where the baked scallops alone are worth the pilgrimage. Perched on the edge of Lazaretto ...

Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to makeBlack + Bleu Cajun ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Lay peaches cut-side up in a roasting tin, sprinkle with sugar and pour over the grappa. Grill until soft and the sugar dissolves, add the strawberries, cover with cling film while hot and let them ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Step 3 Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt. Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops.

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...