Sabudana, a staple in Indian cuisine, particularly during fasting, requires proper soaking to avoid a sticky, undesirable texture. The key lies in rinsing the pearls, soaking them adequately for 4-5 ...

Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati ...

Featuring vanilla ice cream, fresh strawberries, whipped cream, and a fan wafer, the knickerbocker glory is a summer staple ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a ...