It’s commonly used in recipes like sabudana khichdi, sabudana vada, and kheer. However, cooking sabudana can be tricky, as it tends to become sticky and clumpy if not soaked properly. Soaking sabudana ...

Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a ...