For filling, shaping, and cooking empanadas follow the instructions on the empanada dough recipe. Savory Empanada Dough. Ingredients 12 ounces all-purpose flour, plus more for dusting ...

However, if you're using the exact same dough recipe for baked empanadas as for fried ones, you're making a mistake. Each of ...

Form the Empanadas: Roll out dough 1/8-inch thick on a generously floured work surface. Using a 5-inch round biscuit cutter, stamp out as many rounds as possible (you should have about 20).

Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on the top shelf of the oven until golden, 10 to 15 minutes. Serve warm.

When it comes to cooking them, empanadas can be either baked or fried -- which method you choose depends both on how ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one ...