These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Cook until both meat and potatoes are tender ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Claudia Tomison and her daughter, Aranzazu Tapia, immigrated from Chile to the United States with a dream of building a new ...

The rich Chicken and Mushroom empanada, for example, is his riff on a recipe from the long-closed Fresco, a popular Palo Alto restaurant. Savory empanadas are available a la carte ($7.65-$7.95 ...

They started with 16 varieties of baked empanadas based off a family recipe, each of which is stamped to identify the filling. Today they offer nearly 30 different fillings, including sweet ...

The Boston Public Library maintains a vast book collection, but the food isn’t too shabby, either. The Map Room Lounge at the central Back Bay Branch hosts restaurant takeovers in partnership ...