Adrienne, Olivia and Yanni Tassou prepared a Cajun shrimp and rice dish with fresh brussels sprouts, garden beans and a mango ...

Each component receives proper attention: the lettuce is cold and crisp with no hint of wilt, the blue cheese dressing is ...

There are endless ways you can make a toast a toast, but these two swing the flavor spectrum from savory and garlicky to ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

When a recipe column on mushrooms was recently scrapped, the reason was, “It’s in poor taste to be suggesting ways to make ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to your feast.

This Ground Beef and Brussels Sprouts skillet is your answer. With golden-seared Brussels, savory beef, and aromatic seasonings, this dish comes together in under 30 minutes and uses only one ...

Cookbook author, Robin Asbell, shares her recipe.Serves 4, Makes about 8 Cups1/4 cup extra virgin olive oil1 large onion, chopped2 cloves garlic, chopped1 pound brussels sprouts, thinly sliced in ...

No Christmas dinner is complete without the accompaniment of Brussels sprouts, but it's important to cook them right.

Add the Brussels sprouts and cook until tender and bright green. Season with salt and pepper. Add the lemon juice and zest. Serve topped with freshly grated parmesan.

Chef Lindsay Brooks shares a brussels sprouts side dish recipe on Fox 11's Living show.