1. Trim the ends off the Brussels sprouts and halve them lengthwise through the stem ends. 2. In a large cast iron or other heavy-base skillet over medium heat, heat 2 tablespoons olive oil. Add ...

•3 pounds potatoes (Yukon Gold, preferred type), peeled • Kosher salt to taste • 1/2 to 3/4 cup whole milk, heated • 4 tablespoons unsalted butter, cut into tablespoons and softened ...

In just 20 minutes, you can pull together a hearty chicken sausage and sprouts sauté, which is perfect for busy fall weeknights.

Trim off the ugly leaves and cut off any woody stem ends from the Brussels sprouts. Halve lengthwise, and slice them very thin crosswise. Heat 2 tablespoons olive oil (or fat of choice) in a large ...

There has been a lot of talk about Brussels sprouts this fall, with variations of certain recipes. Here are the best ways to bring our their flavor. 3 ways to cook fresh Brussel sprouts even picky ...

Come try my mouthwatering Spicy Garlic Sautéed Brussels Sprout recipe and enjoy the crispy perfection of tender Brussels sprouts in a homemade Kung Pao sauce!

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don’t like them — AP food writer Katie Workman says you just ...

Brussels Sprouts Sauté with Chestnuts and Bacon Ingredients: 1-2 lb. Brussels sprouts, trimmed and halved ½ lb. thick cut bacon, diced ½ C chopped chestnuts 2 TB Butter Salt, Pepper Balsamic ...

Cooking with Rania: Sautéed brussels sprouts with pancetta 03:49. PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a ...

Brussels sprouts - talk about a vegetable that gets a bad rap. This cold weather crop is perhaps only second to lima beans when it comes to un-earned disdain. In fact, many people who say they ...

Add the Brussels sprouts with one-fourth teaspoon salt, and saute until the sprouts are lightly colored, about 4 minutes, stirring or shaking the pan frequently. 3.