There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Purée 1 large green apple, scrubbed, cored, cut into 1" pieces, ¼ cup (50 g) sugar, 2 Tbsp. fresh lemon juice, and ¼ cup water in a blender until smooth and sugar is dissolved.

1. Rinse the apples in cold water. Remove the stem and cut the fruit into quarters without peeling them. Put them in a pan and cover them with the water.

Directions: Prepare the apples: Insert candy sticks into the top of each apple.Place them on a parchment-lined tray, ensuring they’re ready for dipping. Make the candy coating: In a medium ...

Alon’s Bakery & Market’s Green Apple Coleslaw. 5 cups finely shredded green cabbage. 1 cup matchstick-cut Granny Smith apple. 1 cup matchstick-cut carrot ...

3) Cook the Green Beans: - In a separate skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. - Add green beans and sauté until crisp-tender, about 5-7 ...

Recipe: Aaron Toensing’s Green Chile Apple Pie Updated Nov 12, 2015 5:54 p.m. Hatch chile apple pie in San Francisco, California, on Tuesday, November 10, 2015.