Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

3) Cook the Green Beans: - In a separate skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. - Add green beans and sauté until crisp-tender, about 5-7 ...

Purée 1 large green apple, scrubbed, cored, cut into 1" pieces, ¼ cup (50 g) sugar, 2 Tbsp. fresh lemon juice, and ¼ cup water in a blender until smooth and sugar is dissolved.

Experiment with different apple varieties — crunchy, tangy, juicy, sweet or tart — for the best flavor in these oatmeal, salad, and dessert recipes.

Preparation. Step 1. Pat two 1"-thick bone-in pork chops (about 2 lb. total), dry with paper towels, then season well on both sides with kosher salt and freshly ground pepper.. Step 2. Heat 2 Tbsp ...

The following green juice recipes are so tasty, you’ll want to sip one every day. 1 Healthy Green Juice with Lemon. ... apple, and parsley. Get the recipe at Eating Bird Food ...

Whether you’re working with a juicer or a high-power blender, these healthy green juice recipes are the best-of-the-best if you want to drink your veggies.