A good turkey burger is all about the add-ins. This recipe uses two key ingredients to keep the turkey burgers moist and ...

Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.

A cooler, a grill, and an appetite are all you need to make backyard cooking the highlight of the weekend. With 19 different ...

A news release says it’s a “mashup of nostalgic soda-shop sweetness and bold backyard BBQ flavor, straight from the heart of ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Filled with juicy tomatoes, slivers of red onion, and lots of garlicky juices, this colorful tomato-basil chicken recipe is elegant enough for company, yet easy enough to pull off on a weeknight.

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a balm on a steamy day, and they’re relatively fuss-free. Let these ...

Dave Beran’s Best Recipes, From Grilled Skirt Steak to a Wild Take on Chips and Dip The 2014 Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy ...