Slow Cooker London Broil is by far one of the best beef roasts I've ever made. It is so easy, yet so elegant, it can go from your busy weeknight table to your holiday showstopper with no problem.

Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

Preheat oven to 400 F. Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of the spinach. Open the towel and place the ...

Broil 5-6 minutes until the top starts to slightly brown. Using tongs, flip and continue cooking for 5 more minutes (for medium-rare). Remove from the oven and let rest on the pan.

Sat, 05 Apr 2025 20:49:59 GMT (1743886199435) Story, non-I.S. - News3 v1.0.0 (common) b94f055dc3230419d04839a90f6f1a7ebc8b6632 ...

1. Preheat oven to 300 F. 2. Slice onion into strips and sauté in 1 tablespoon olive oil and butter over medium-low heat until tender and brown, but not burned, about 20 minutes. 3. Add kale and ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many ...