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In a double boiler or microwave oven (in 15-second pulses), melt the couverture chocolate and butter. Make sure you do not burn the chocolate. Melt slowly. Set mixture aside. 2.

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

From the thoughtful sourcing of ingredients including Callebaut Belgian couverture chocolate to the warm, genuine service, this is more than just a bakery—it’s a labour of love.

The intoxicating scent of chocolate thickens as I enter the belly of Guittard. Amy leads me to the bean room, where 250-pound burlap bags of cacao beans are stacked on top of each other.

Couverture Chocolate: It is a high-quality, high-cocoa butter content chocolate typically used by professionals in baking and confectionery.