Campo serves rectangular roman-style pizza, with a crisp bottom and unique toppings, making it a Michigan's Best Local Eats.

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Mix 1 3/4 cups all-purpose flour, 2/3 cup water, and 1/4 teaspoon kosher salt together in a large bowl with your hands until ...

(THE CONVERSATION) At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect ...

The two-ingredient pizza dough is a simple and quick solution for delicious homemade pizza. This versatile recipe requires just self-rising flour and Greek yogurt, making it accessible for even ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively) easy dinner.

10 minute pizza dough recipe that's 'much more rewarding' than ordering takeaway This easy pizza recipe promises to taste better than your favourite takeaway restaurant ...

You've promised everyone a homemade pizza for dinner, you've prepped the toppings, the oven is hot (you're a pro, so you already know to use the broiler), and then you realize there's no yeast in the ...

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough.